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  • Jack Bucchi

French Dip Friday

Though we have been running the French dip special every Friday for months now, I still believe that it deserves a little more recognition. A homemade recipe for both the sandwich and the Au Jus along with freshly sourced brisket and Bolillo bread every week, these French dips are practically a steal at $12.50! We often sell out of these French Dips before the day ends on Friday so get them while you can.



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