- Jack Bucchi
Every Monday at the 60's Cafe and Diner, we serve a delicious meatball sub with house-made meatballs crafted from freshly sourced meat and local Bolillo bread baked that day. These subs are simple, but that's exactly how a sub should be. Nothing crazy, just a solid sub that harkens back to a simpler time, reminiscent of your Grandma's meatballs. Give them a try next time your in house, they're only $10.75 after all, how can you go wrong?